La Piccolina
About us
Family ownership and a chef-led point of view shape our Italian Restaurant in New Milford centered on traditional cooking and attentive hospitality. Chef Carlos Flores brings more than three decades of experience, including executive-chef work in New York City. Together with his wife, Sandra, he runs La Piccolina, an award-winning restaurant known for authentic North Italian cuisine. Tagliatelle al Sugo di Manzo, Ravioli di Aragosta, and Cacciucco Toscano speak to the menu’s range. And the intimate, quiet setting welcomes families and groups, with patio tables outdoors. Reservations, online ordering, and catering make it easy to plan around the experience. Come in and get to know the family story behind the table.
La Piccolina is a family-owned business located at 27 Saint Street New Milford, CT that specializes in Authentic Northern Italian Trattoria Style Cuisine. The Chef, Carlos Flores, has been in the business for over 35 years, working in New York City as an Executive Chef and, now, in New Milford. Chef Carlos and his wife, Sandra, own and operate the restaurant together and named it after their daughter, Viviana (La Piccolina).
La Piccolina is an award-winning restaurant, having consistently received local, state, and national recognition for both its excellent service and high quality, homemade, authentic Northern Italian food.
2009-2014: Talk of the Town CT News 5-Star Excellence in Customer Satisfaction Award 2014: New Milford Business Hall Of Fame Inductee 2020: America's Best Restaurant in Italian, Seafood Category 2012-2024: New Milford's Best Italian Restaurant Award
About us
Family ownership and a chef-led point of view shape our Italian Restaurant in New Milford centered on traditional cooking and attentive hospitality. Chef Carlos Flores brings more than three decades of experience, including executive-chef work in New York City. Together with his wife, Sandra, he runs La Piccolina, an award-winning restaurant known for authentic North Italian cuisine. Tagliatelle al Sugo di Manzo, Ravioli di Aragosta, and Cacciucco Toscano speak to the menu’s range. And the intimate, quiet setting welcomes families and groups, with patio tables outdoors. Reservations, online ordering, and catering make it easy to plan around the experience. Come in and get to know the family story behind the table.