Our Menu

Grilled zucchini and tomato over mixed greens and homemade flatbread, drizzled with balsamic dressing.

Grilled fresh baby squid marinated with basil pesto over tomato and baby arugula, or fried with marinara dip sauce.

Appetizer $8.00 | Entrée $11.00 • Crunchy romaine lettuce hearts, croutons, Parmesan cheese, and traditional Caesar dressing.

Appetizer $7.00 | Entrée $10.00 • Mixed greens, red onion, grape tomatoes, and shredded carrots with balsamic dressing.

Appetizer $8.00 | Entrée $12.00 • Avocado, mixed greens, tomato, cucumber, and red onion with lemon vinaigrette.

Appetizer $8.00 | Entrée $12.00 • Red beets, mixed greens, and Gorgonzola cheese with walnut vinaigrette.

Appetizer $8.00 | Entrée $12.00 • Bosc pear, baby arugula, almonds, and sliced Parmigiano Reggiano with lemon vinaigrette.

Appetizer $8.00 | Entrée $12.00 • Fennel, orange, pistachios, and baby arugula with pistachio - shallot dressing.

Sliced fresh mozzarella and tomato, mixed greens garnished with basil oil finished with balsamic dressing.

Baby greens, grilled chicken, avocado, bacon, tomatoes, Gorgonzola cheese, and hard - boiled egg, finished with balsamic dressing.

Homemade flatbread stuffed and folded with grilled chicken, arugula, fresh mozzarella, and sliced tomatoes.

Homemade flatbread stuffed and folded with prosciutto, arugula, fresh mozzarella, and sliced tomatoes.

Homemade flatbread stuffed and folded with grilled vegetables (tomato, eggplant, spinach, and zucchini) and goat cheese.

Grilled chicken with tomato, mozzarella, and basil.

Cajun salmon with avocado, lettuce, and tomato.

Pork, ham, cheese, pickles, and Dijon mustard.

Breaded fish with lettuce, cucumber, onion, and lemon aioli sauce.

Cheeseburger with lettuce and tomato • Add Bacon +$1.00 | Mushroom +$1.00 | Onion +$1.00 | Pickles +$1.00

Fresh mozzarella, sweet grape tomatoes, Pecorino Romano, Parma prosciutto, Soppressata, apples, pear, goat cheese, roasted peppers, and olives.

With Parma prosciutto, Brussels sprouts, and fig glaze.

Homemade crab cakes with baby arugula, cucumber, sweet grape tomato salad, and lemon aioli sauce.

Grilled fresh baby squid marinated with basil pesto over sweet grape tomato and baby arugula, or fried with marinara dip sauce.

Sautéed broccoli rabe with diced sweet Italian sausage.

Homemade crepes filled with shredded chicken and mozzarella, topped with creamy mushroom sauce.

Half avocado stuffed with sautéed shrimp on a bed of mixed greens.

Romaine lettuce with tomato, croutons, and grated Parmesan cheese with traditional Caesar dressing.

Mixed greens, red onion, sweet grape tomatoes, and shredded carrots with balsamic dressing.

Fresh mozzarella, Roman tomatoes, and fresh basil drizzled with Modena balsamic.

Fennel, orange, and baby arugula salad with pistachio - shallot dressing.

Bosc pear, baby arugula, almonds, and sliced Parmigiano Reggiano with lemon vinaigrette.

Red beets, mixed greens, and Gorgonzola cheese with walnut vinaigrette.

Cannellini white bean pasta soup with pork.

Beef Meatballs | Chicken Meatballs

With homemade chicken meatballs.

Homemade flat wide pasta with lamb Bolognese.

Homemade ricotta cheese tortellini with Italian ground sausage and mushrooms in a cream sauce or tomato sauce.

Homemade beef Bolognese lasagna topped with traditional Parmesan Béchamel sauce.

Homemade ribbon pasta with beef Bolognese.

Homemade ribbon pasta with shrimp.

Choose from:

• Tomato Sauce
• Garlic Lemon Butter Sauce

Homemade petite shells with Italian ground sausage, broccoli rabe, and garlic extra virgin olive oil.

Homemade potato dumplings with guanciale and tomato sauce finished with Pecorino Romano.

Homemade potato dumplings with tomato, basil, mushrooms, and fresh mozzarella.

Homemade ravioli filled with ricotta cheese.

Choose from:

• Fresh Tomato and Basil Sauce
• Butter and Sage Sauce

Homemade ravioli filled with lobster and ricotta cheese in a creamy tomato sauce, garnished with asparagus.

Spaghetti with shrimp, clams, calamari, and mussels.

Choose from:

• Red Sauce
• White Wine Sauce

Spaghetti and meatballs.

Choose from:

• Homemade Beef Meatballs
• Homemade Chicken Meatballs

Penne with Italian ham and green peas in a cream sauce.

Rigatoni with eggplant and tomato sauce, finished with Parmigiano Reggiano.

Grilled salmon marinated with garlic and fresh herbs, served with mashed potato and spinach.

Sautéed with olives, capers, tomato, and white wine, served with mashed potato and asparagus.

Sautéed sea scallops served with green pea risotto and lobster reduction sauce.

Tuscan seafood stew with red snapper, sea scallops, shrimps, clams, mussels, calamari, diced potato, and tomato base sauce.

Braised beef short ribs in Barolo wine, served with mashed potatoes and mixed vegetables.

Roasted pork filet mignon with dry cherry Port wine, served with roasted potatoes and broccoli rabe.

Grilled NY strip steak with creamy green peppercorn, served with mashed potato and sautéed mushrooms.

Grilled lamb chops with sweet balsamic reduction served with roasted potatoes and Brussels sprouts.

Breaded veal cutlet topped with baby arugula, sweet grape tomato, and sliced Parmigiano Reggiano.

Choose from:

• White Wine Sauce
• Marsala Wine Sauce

Breaded chicken cutlet sautéed in a lemon butter sauce.

Sautéed chicken breast in lemon, caper, and white wine.

Sautéed chicken breast topped with prosciutto, mozzarella, sage, and a touch of tomato sauce.

Sautéed chicken breast with mushrooms and Marsala wine.

Eggplant $21.00 | Chicken $23.00 | Veal $25.00 • Served with spaghetti.

Baby spinach with red wine-poached pear, Gorgonzola, walnuts, and balsamic vinaigrette.

Spring mix with red onion, shredded carrots, tomatoes, and honey mustard vinaigrette.

Pan-seared salmon filet marinated in garlic and fresh herbs; chicken breast piccata with lemon caper, garlic white wine sauce; penne alla vodka; includes soft drinks (sodas, iced tea, apple juice, and cranberry juice).

Pan-seared salmon filet marinated in garlic and fresh herbs; chicken breast piccata lemon caper, garlic white wine sauce; penne alla vodka; grilled NY strip with green peppercorn sauce; baked sole with crab meat in garlic lemon butter sauce; includes soft drinks, wine, and beer (house wine, selected beer brands).

Pan-seared salmon filet marinated in garlic fresh herbs; chicken breast piccata lemon caper, garlic white wine sauce; penne alla vodka; roasted filet mignon medallions with red wine demi-glaze sauce; baked sole with crab meat in garlic lemon butter sauce; includes soft drinks and open bar (house wine, selected beer brands).

Topped with shredded short ribs and remoulade sauce.

Topped with tomato, fresh mozzarella, and basil pesto.

With garlic tomato dip.

With cilantro lime vinaigrette.

With Romesco sauce.

With homemade orange BBQ sauce.

With Parma prosciutto.

With goat cheese, prosciutto, and fig jam.

With bacon.

With lime chive aioli sauce.

Topped with mozzarella and tomato sauce.

With spinach ricotta.

Olives, tomato, prosciutto, and mozzarella.