La Piccolina - Chef Specials
____________________________________________________________________________
*Appetizers:
Burrata Mozzarella $17.00
Served w/Sautéed Brussels Sprouts, Parma Prosciutto & Figs Glazed
Seafood Soup $14.00
w/Shrimp, Calamari, Mussels, Clams in a Tomato Base Broth
*Entrées:
Pollo Scarpariello $25.00
Sautéed Chicken Breast w/Sausage, Bell Peppers Touch of Tomato Sauce
Served w/Roast Potatoes & Broccoli Rabe
Classic Carbonara $23.00
Spaghetti Tossed in a Creamy Egg Yolk, Pecorino Romano Cheese, Guanciale Prosciutto
Finished w/Crushed Black Pepper
Homemade Mushroom Ravioli $25.00
Ravioli Filled w/Mushroom in a Braised Pork Rib Ragu
Pork Tenderloin $27.00
Sautéed Pork Tenderloin Medallions Served Over Sautéed Asparagus & Fingerling Potatoes
-----------------------------------------------------------------------------------------------------------------------------
Branzino $30.00
Mediterranean Sea Bass Filet w/Garlic, Lemon Caper, Butter, White Wine Sauce
Served w Sautéed Spinach & Mashed Potatoes
Risotto $25.00
w/Arugula Pesto, Parmigiano Reggiano & Shrimp
*Thoroughly cooked meats, poultry, seafood, shellfish or eggs reduce the risk of foodborne illness; please tell your server if anyone has food allergies in your party
