Italian Antipasti $15.00
(Fresh Mozzarella, Pecorino Romano, Parma Prosciutto, Soppressata, Roasted Peppers,Olives, Tomatoes & Baby Arugula)
Burrata Mozzarella $14.00
(w/Grilled Zucchini, Tomato & Homemade Flat Bread
Drizzled w/Extra Virgin Olive Oil)
Granchio $14.00
(Sautéed Crab Cakes w/Baby Arugula, Cucumber, Tomato Salad
& Lemon Aioli Sauce)
Calamari $14.00
(Grilled Fresh Baby Squid Marinated w/Basil Pesto over Tomato,
Baby Arugula) Or Fried w/Marinara Dip Sauce)
Brussels Sprouts $14.00
(Sauteed Brussels Sprouts w/Diced Sweet Italisn Sausauge)
Crespella $14.00
(Homemade Crepes Filled w/Chicken & Mozzarella
Topped w/Creamy Mushroom Sauce)
Avocado Ripieno con Gamberi $14.00
(Half Avocado Stuffed w/Sautéed Shrimp
On a Bed of Mixed Greens)
INSALATE – Salad
Insalata Cesare $8.00
(Romaine Lettuce w/Tomato, Croutons, Grated Parmesan Cheese w/Traditional Caesar Dressing)
Insalata di Casa $7.00
(Mixed Greens, Red Onion, Tomatoes, Shredded Carrots
w/ Balsamic Dressing)
Caprese Salad $9.00
(Fresh Mozzarella, Tomato & Fresh Basil Drizzled w/Modena Balsamic)
Insalata di Finocchio $8.00
(Fennel, Orange & Baby Arugula Salad w/Pistachio-Shallot Dressing)
Insalata di Pere $8.00
(Bosc Pear & Baby Arugula, Almonds, Sliced Parmiggiano Reggiano w/Lemon Vinaigrette)
Insalata di Barbabietola $8.00
(Red Beets, Mixed Greens, Gorgonzola Cheese w/Walnut Vinaigrette)
ZUPPE – Soup
Minestrone Mix Vegetable $7.00
(Add Choice of: Chicken & Homemade Pasta Or Beef Meatballs $8.00
Pasta e Fagioli $8.00
(Cannellini White Bean, Pasta Soup w/Pork)
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Thin Crust Individual Pizza Choice of: - Margherita $12.00
- Prosciutto & Arugula $14.00
- Spinach & Goat Cheese $14.00
- Ricotta & Eggplant $14.00
Chef accommodates menu for children – just ask us
PASTE - Pasta Fresca
Pappardelle al Sugo di Agnello $21.00
(Homemade Flat Wide Pasta w/Lamb Bolognese)
Ricotta Tortellini Salsiccia $19.00
(Homemade Ricotta Cheese Tortellini w/Ground
Italian Sausage, Mushroom Light Cream Sauce)
Lasagne a la Piccolina $19.00
(Homemade Beef Bolognese Lasagna
Topped w/Traditional Parmesan Béchamel Sauce and Tomato Sauce)
Tagliatelle al Sugo di Manzo $19.00
(Homemade Ribbon Pasta w/Beef Bolognese)
Tagliatelle e Gamberi $20.00
(Homemade Ribbon Pasta w/ Shrimp)
Choice of: Tomato Sauce Or Garlic Lemon Butter Sauce
Cavatelli $19.00
(Homemade Petite Shells w/Italian Ground Sausage, Broccoli Rabe,
Garlic, Extra Virgin Olive Oil)
Gnocchi ai Prosciutto $18.00
(Homemade Potato Dumplings w/Prosciutto,
Tomato Sauce Finished w/Pecorino Romano)
Gnocchi ai Funghi $18.00
(Homemade Potato Dumplings w/Tomato, Basil, Mushroom & Fresh Mozzarella)
Ravioli $19.00
(Filled w/Ricotta Cheese & Spinach)
Choice of: Fresh Tomato & Basil or Butter & Sage Sauce
Ravioli di Aragosta $22.00
(Filled w/Lobster & Ricotta Cheese in a Prosecco Pink Sauce & Asparagus
PASTE - Pasta Secche
Spaghetti Tutto Mare $21.00
(Spaghetti w/Shrimp, Clams, Calamari & Mussels)
Choice of: Red Sauce Or White Wine Sauce
Spaghetti e Polpette $18.00
Choice of: Homemade Beef Or Chicken Meatballs
Penne Prosciutto $17.00
(Penne w/Italian Ham, Green Peas in a Cream Sauce)
Penne al Forno $17.00
(Baked Penne with Eggplant, Tomato Sauce Topped w/Mozzarella)
Gluten -Free Pasta available $3.00
(Thoroughly cooked meats, poultry, seafood, shellfish or eggs
reduce the risk of foodborne illness)
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CARNE - Meat
Fileto di Maiale $25.00
(Roasted Pork Filet Mignon w/Cherry Port Wine Sauce & Crumbled Gorgonzola)
Served w//Roasted Potatoes & Broccoli Rabe
Bistecche di Manzo $28.00
(Grilled NY Strip Steak w/Creamy Green Peppercorn Sauce)
Served w/Sauteed Mushroom & Mashed Potato
Costolette di Agnello $30.00
(Grilled Lamb Chops w/Sweet Balsamic Reduction Sauce)
Served w/Roasted Potatoes & Brussels Sprouts
Vitello Scallopine $23.00
(Sautéed Veal w/Mushrooms)
Choice of: White Wine Sauce Or Marsala Wine Sauce
Served w/Mix Vegetables & Mashed Potato
Milanese di Vitello $23.00 or Chicken $20.00
(Lightly Breaded Veal Cutlet Sautéed in a Lemon Butter Sauce)
Served w/Mix Vegetables & Mashed Potato
Vitello Scallopini Al Limone $23.00
(Sautéed Veal in a Lemon, Caper White Wine Sauce)
Served w/Mix Vegetables & Mashed Potato
Pollo al Carciofi $21.00
(Sautéed Chicken Breast w/Artichokes Tomato & White Wine Sauce)
Served w/Mix Vegetables & Mashed Potato
Pollo Al Limone $21.00
(Sautéed Chicken Breast in a Lemon, Caper White Wine Sauce)
Served w/Mix Vegetables & Mashed Potato
Pollo alla Valdostana $22.00
(Sautéed Chicken Breast Topped w/Prosciutto, Mozzarella & Sage)
Served w/Mix Vegetables & Mashed Potato
Parmigiana
Chicken $20.00 = Veal $23.00 = Eggplant $18.00 (Served w/Spaghetti)
FRUTTI DI MARE - Seafood
Salmone $25.00
(Grilled Salmon Marinated w/Garlic, Fresh Herbs Served w/Mashed Potato & Spinach)
Sogliola $24.00
(Baked Sole Filet w/Crab Meat Gratin Served w/Mashed Potato & Asparagus)
Capesante $29.00
(Sautéed Sea Scallops Served w/Green Pea Risotto and Shrimp Reduction Sauce)
Additional Sides $7.00
1. Garlic Mashed Potato
2.Sautéed Brussels Sprouts
3.Sautéed Mixed Vegetables (carrots, string beans, zucchini)
4.Sautéed Broccoli Rabe
5.Sautéed Spinach
6. Roasted Potatoes
